(Minimum 120 guests)
Salad
(Please select one)
Mixed Green Salad with choice of dressing
Traditional Caesar Salad
Classic Italian Salad with Balsamic Vinaigrette
Entrees
* Chicken and Beef can not be combined *
(Please select two entrée choices-limit one seafood)
Baked Chicken “Marengo”
(Tender Breast w/Sweet Peppers & Onions w/a delicate Tomato-Basil sauce)
Roasted Pork Loin “Hunter Style”
(Pork Tenderloin Marinated in Dijon Mustard, cracked Black Pepper Crust, topped w/Garlic, Mushroom, Onion, & Sherry glaze)
Roasted Top Round of Beef
(Carved & served w/Au Jus & Horseradish sauce)
Baked Manicotti al Florentine
(Ricotta Cheese stuffed pasta, topped w/Spinach, Artichoke & Red Pepper Florentine sauce)
Seafood “Newburg”
(Blend of Shrimp, Scallops, Cod & Crabmeat served in a Lobster Bisque cream sauce over Steamed Rice)
Shrimp “Scampi”
(Gulf Shrimp Sautéed in Matri “D” Butter w/splash of Lemon Juice tossed w/Tomatoes, Red Peppers, Mushrooms & Spring Onions over Angel Hair Pasta)
Vegetables
(Please select two)
Oven-Roasted Redskin Potatoes, Whipped Potatoes, New Potatoes w/Parsley Butter, Rice Pilaf, Scalloped Potatoes, Steamed Green Beans, Glazed Carrots
Sweet Corn, Garden Peas, Vegetable Medley
$29.50 per person