(Minimum 120 guests)
Salad
(Please select one)
Mixed Green Salad with choice of dressing
Traditional Caesar Salad
Classic Italian Salad with Balsamic Vinaigrette
Entrees
(Please select two entrée choices)
Oven Roasted Chicken
(Herb Crusted Chicken Breast, slow roasted in its own juices)
Roasted Pork Loin “Hunter Style”
(Pork Tenderloin Marinated in Dijon Mustard, Cracked Black Pepper Crust, topped w/Garlic, Mushroom, Onion, & Sherry Glaze)
Beef Tenderloin “Stroganoff a la Minute”
(Sautéed Beef Tenderloin Tips w/Onion, Garlic, colored Pepper strips, & Mushrooms)
Penne with Sausage & Peppers
(Sweet Italian Sausage tossed in a Marinara Sauce, served w/Pepper & Onion strips)
Pasta Primavera
(Seasoned Vegetables sautéed in Butter, Garlic, White Wine, Tomatoes & Spring Onions over Penne Pasta)
Oriental Vegetable Stir Fry
(Seasoned, Sautéed, & Fried zucchini, squash, broccoli, peppers, carrots, onions blended w/Soy sauce, served over White Rice)
Vegetables
(Please select two)
Oven-roasted redskin potatoes, Whipped Potatoes, New Potatoes w/Parsley Butter, Rice Pilaf, Scalloped Potatoes, Steamed Green Beans, Glazed Carrots
Sweet Corn, Garden Peas, Vegetable Medley
$26.50 per person
