(Minimum 70 guests)
Salad
(Select one)
Mixed Green Salad with Choice of Dressing
Traditional Caesar Salad
Classic Italian Salad with Balsamic Vinaigrette
Entrees
(Please select three entrée choices – limit one seafood selection)
London Broil
(Marinated Flank Steak, topped w/Brandy Demi-Glaze)
Chicken Breast “Cordon Bleu”
(Chicken Breast stuffed with Ham and Cheese breaded and sautéed in butter. Served Au Jus with Lemon, Vegetable garnish)
Chicken Breast “Gain Claudio”
(Sautéed Boneless Skinless Chicken Breast. Garnished with Scallions, Mushrooms, Bacon and Tomato Concassee)
Stuffed Flounder “Albert”
(Fresh Crab Meat stuffed Flounder Filet, rolled and poached. Topped with White Wine-Vermouth Sauce)
Oriental Shrimp Teriyaki
(Sautéed, and Blended with Oriental Vegetables)
“North Atlantic” Salmon
(Sautéed Filet, topped w/Lemon & Dill Butter Glaze)
Vegetables
(Select two)
Oven-Roasted Redskin Potatoes, Whipped Potatoes, New Potatoes w/Parsley Butter, Basmati Rice, Scalloped Potatoes, Steamed Green Beans, Glazed Carrots, Sweet Corn, Garden Peas, Mediterranean Style Mixed Vegetables
$34.00 per person
